www.iganbei.com《美国派》女星塔拉-雷德酒驾车祸 指遭陷害

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                        <div class="blogzz_abstract borderc" style="padding-top:15px;margin:20px 0; border:none; border-top:1px dotted #ccc;"><div class="blogzz_ainfo" style="margin-bottom:12px;"><span style="margin-right:25px;"><strong>原文地址：</strong>自酿山楂酒</span><span><strong>作者：</strong>优雅老去</span></div><div class="blogzz_acon"><p>
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<font STYLE="FonT-siZe: 20px">自己酿了山楂酒。</FONT><br /></P>
<p></A>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>
<font STYLE="FonT-siZe: 20px">颜色不同只是杯具的问题。</FONT><br />
</A>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>
<font STYLE="FonT-siZe: 20px">做山楂酒只是由于买了特百惠的酿箱，箱子利用率太低，只是夏天酿一次葡萄酒，冬天酿一次酸菜，没有物尽其用，所以网上搜索了山楂酒的方子试一试，还是挺成功的。</FONT></P>
<p><font STYLE="FonT-siZe: 20px">&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>
箱子洗干净，用普通白酒擦拭消毒，算做消毒。</FONT><br /></P>
<p></A>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>
<font STYLE="FonT-siZe: 20px">山楂洗干净，晾干水分。</FONT></P>
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<font STYLE="FonT-siZe: 20px">用笔帽挤去山楂核，只是为了让山楂肉充分与液体接触。<br /></FONT></A>&nbsp;<wbr><font STYLE="FonT-siZe: 20px">&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>配方：四斤山楂&nbsp;<wbr>
四两白糖&nbsp;<wbr> 四两红糖（为了色泽好）&nbsp;<wbr>
两袋甜酒曲&nbsp;<wbr> 2000毫升水。</FONT><br />
</A>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr><font STYLE="FonT-siZe: 20px">具体做法：</FONT><font STYLE="FonT-siZe: 20px">除了甜酒曲外，一起煮15分钟，当温度降到35度，即与体温差不多的时候放甜酒曲，搅拌均匀，盖好盖子。</FONT></P>
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注意，发酵的时候盖子会鼓起来，所以每天要检查盖好。<br /></FONT>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>&nbsp;<wbr>
<font STYLE="FonT-siZe: 20px">二十天后，把山楂捞出来，过滤出就可以喝了。酸酸甜甜很可口。</FONT><br />
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<font STYLE="FonT-siZe: 20px">山楂有降脂开胃的作用，我先生的胃酸一直比较低，常常喝应该比较好。</FONT></P></div></div>                                                       
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